– Fruit juice
– Alcohol and spirits
– Natural colorants: oleoresin extraction plants, anthocyanins, carotenes,
– Oils and fats: extraction, distillation, industrialization of by-products.
– Rice: plants for quick-cooking rice, expansion driers.
– Dehydration of vegetables: Complete drying plants.
– Treatment of by-products: marc (grapes, olives), residues (vegetables, wine, olive trees …).